Make Xu’s boiled mushroom dumplings with red chilli oil

Name: Make Xu’s boiled mushroom dumplings with red chilli oil
Total time: 75 min
Ingredients: 250g flour; 150ml cold water; Pinch of salt; 40g dried shiitake mushrooms; 185g fresh shiitake mushrooms; 125g oyster mushrooms; 100g lotus root which can be found at a Chinese supermarket or local grocery. If you canât find it, taro or potato also work.; Vegetable oil, for cooking; 10g fresh root ginger, peeled and finely diced; 50ml Shaoxing wine; 40ml light soy sauce

foodism.co.uk

These mushroom dumplings from BAO are bursting at the seams with umami flavour and are also fully vegetarian friendly.

View full recipe on foodism.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.

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Ingredients

250g flour
150ml cold water
Pinch of salt
40g dried shiitake mushrooms
185g fresh shiitake mushrooms
125g oyster mushrooms
100g lotus root which can be found at a Chinese supermarket or local grocery. If you canât find it, taro or potato also work.
Vegetable oil, for cooking
10g fresh root ginger, peeled and finely diced
50ml Shaoxing wine
40ml light soy sauce