Shiitake and water chestnut dumplings w/ red vinegar sauce
Note: The chilli oil in this dish can be bought at Asian groceries and is a great addition to your pantry. Dumplings are fun to make with friends; you can play
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.
Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pack gyoza dumpling skins
- chilli oil
- vegetable oil
- 200g Swiss brown mushrooms
- 100g shiitake mushrooms, fresh
- 100g shiitake mushrooms, dried
- 80g water chestnuts
- 60g garlic, minced
- 60g ginger, minced
- 1 bunch shallots, finely sliced
- 1 teaspoon cracked black pepper
- 20ml soy sauce
- sea salt
- 200ml red vinegar
- 25ml mirin
- 10ml sake
- ½ teaspoon cracked black pepper
- ½ teaspoon cracked white pepper
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