Cervena venison quesadilla with avocado cilantro cream

Ingredients

• 600 g Cervena venison leg piece (cut into stir-fry strips)
• 2 tbsp mexican spice rub (or cajun spice rub)
• 2 tbsp vegetable oil
• 3 soft shell tortillas
• 2 hot chilis (seeded)
• 1 zucchini (courgette)
• 1 red pepper
• 1 yellow pepper
• 1 large red onion
• 100 g tasty cheddar cheese (grated)
• ½ cup tomato salsa
• 150 ml sour cream
• 1 avocado (ripe)
• 1 cup coriander leaves
• 2 limes (juiced)
• ½ tsp line zest