Scalloped Sweet Potatoes from The Settlement Cook Book by Lizzie Black Kander
Wash, pare, and slice potatoes. Boil 5 minutes, drain and place in a well buttered baking dish, alternate layers of potatoes and the corn, seasoned with salt and pepper or chestnuts, cut in large p...
Ingredients
- 1 can sweet corn, or 1 lb. parboiled chestnuts
- 2 lbs. sweet potatoes
- 1 cup buttered crumbs
- 2 cups thin White Sauce
More Like This
Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Creamed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Mashed Potatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Potato Balls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Noodles and Prunes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Potatoes – One Mile Ranch
onemileranch.ca
Scalloped Meat from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Scalloped Potatoes
familymedia.com