Krabbycakes® with Soft Poached Egg over Creamy Cheese Grits and Country Gravy - Recipe | King and Pr
Krabbycakes topped with a soft poached egg and served over creamy cheese grits and country gravy. Perfect for a delicious entree.
Ingredients
- 1 Each Breaded Krabbycakes® 3 oz.
- 1 Each Egg, Poached
- 1 Cup Grits, Cooked
- 1/3 Cup Cheddar Cheese
- 1/4 Cup White Country Gravy
- 1 Tablespoon Bacon Cracklings
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