Creamy Crab Cheesecake Recipe: How to Make It

Ingredients

• 1 cup crushed butter-flavored crackers (about 25 crackers)
• 3 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sour cream, divided
• 3 large eggs, lightly beaten
• 2 teaspoons grated onion
• 1 teaspoon lemon juice
• 1/4 teaspoon seafood seasoning
• 2 drops hot pepper sauce
• 1/8 teaspoon pepper
• 1 cup crabmeat, drained, flaked and cartilage removed
• Additional seafood seasoning, optional