easy-breezy crab cakes — Les Petites Gourmettes

Ingredients

• 8 ounces cream cheese, room temperature
• 1/4 cup finely grated Parmesan cheese
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon finely grated orange zest
• 1 teaspoon finely grated lemon zest
• 1 teaspoon minced chives
• Pinch of kosher salt
• 1/4 teaspoon cayenne pepper
• 6 ounces lump crabmeat, picked over and patted dry
• 1 cup panko
• 2 tablespoon minced chives
• 1/2 cup finely grated Parmesan cheese
• 1/4 cup (1/2 stick) unsalted butter, melted