Krabbycakes® with Soft Poached Egg over Creamy Cheese Grits and Country Gravy - Recipe | King and Pr
Krabbycakes topped with a soft poached egg and served over creamy cheese grits and country gravy. Perfect for a delicious entree.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Saucepan
- Slotted spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 Each Breaded Krabbycakes® 3 oz. (Item# 073550)
- 1 Each Egg, Poached
- 1 Cup Grits, Cooked
- 1/3 Cup Cheddar Cheese
- 1/4 Cup White Country Gravy
- 1 Tablespoon Bacon Cracklings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Krabbycakes® Grilled Cheese - Recipe | King and Prince Seafood
kpseafood.com
Mini Krabbycakes® Egg Muffin - Recipe | King and Prince Seafood
kpseafood.com
Creamy, Cheesy Grits with Curried Poached Eggs
master-recipes.com
Bart's Crab Cakes
snackworks.com
Crab Cake Egg Rolls - Handy Seafood
handycrab.com
Cheese Crabby Grits Recipe—an updated version of a Southern Classic
phillipsfoods.com
easy-breezy crab cakes
lespetitesgourmettes.com
Creamy Crab Cheesecake Recipe: How to Make It
tasteofhome.com