Caramelised Butternut Squash Tostada Recipe - Great British Chefs

Ingredients

• 1.3kg butternut squash, cut into 1 in cubes
• 15ml of hot honey
• 48g of extra virgin olive oil
• 2g of thyme, chopped
• 10g of vegetable bouillon powder
• 8g of garlic powder
• 1g of cinnamon
• 1g of smoked paprika
• salt and pepper, as needed
• 20 sage leaves
• 100g of kale, roughly chopped
• 120g of pepitas, roasted and chopped
• salsa macha, as needed
• vegetable oil, for deep-frying, as needed
• 250g of mayonnaise
• 225g of feta
• 1 lemon, zested
• cracked black pepper, as needed
• 10 ancient grain pittas, toasted until crisp
• 175g of green apple, brunoise