Caramelized Butternut Squash Wedges
This caramelized butternut squash wedges recipe teaches you how to combine sage and butter nut squash in a harmonious ma
Ingredients
- #Sage, hazelnut, ricotta salata pesto#
- Olive oil – 4 to 5 tablespoons.
- Chopped sage – 1/4 cup.
- Toasted hazelnuts – 1/3 cup.
- Smashed garlic clove – 1 no.
- Salt – to taste.
- Ricotta salata – 1/4 cup. (It should be crumbled or chopped).
- #Butternut squash#
- Butternut squashes – 2 nos. (About 3.5 lbs total when unpeeled).
- Sugar – 1 teaspoon.
- Olive oil – 2 tablespoons.
- Salt – 1 teaspoon.
- Cayenne – 1/4 or 1/2 cup (according to your preference).
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