Wild Mushroom Beef Stew
Substitute beef chuck with goulash or boneless shin.
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Cooking tools:
- Potato masher
- Pepper mill
- Dutch oven
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1kg chuck, cubed
- Olive oil
- 2 onions, chopped
- 5 garlic cloves, crushed
- 8 sprigs fresh thyme
- 2 bay leaves
- 300g exotic mushrooms, whole and sliced
- 250g portabellini mushrooms, sliced
- 150g baby button mushrooms, whole
- 2 cups peach juice
- 1 cup beef stock/Demi-glacé
- Salt
- freshly ground black pepper
- Mashed Potatoes
- 6 large potatoes, peeled and quartered
- 75g butter
- 1/3 cup milk
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