Foodista | Recipes, Cooking Tips, and Food News | Vegan Pizza Margherita
Vegan pizza perfection! Enjoy a delicious Margherita made with cauliflower crust, cashew mozzarella, and fresh cherry tomatoes. Gluten-free and dairy-free.
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Ingredients
- 500g/17.5oz cauliflower florets
- 20g/0.75oz flax meal
- 62.5ml/2fl oz water
- 50g/2oz rolled oats (gluten-free optional)
- 1 tsp. dried rosemary
- ¼ tsp. garlic powder
- ½ tsp. salt
- 85g/3oz raw cashew nuts
- 250ml/8.5fl oz water
- 15g/0.5oz tapioca starch
- 1 tbsp. nutritional yeast
- 1 tsp. apple cider vinegar
- 1 tbsp. olive oil
- 20g/0.75oz garlic, finely chopped
- 400g/14oz can crushed tomatoes
- 1 tsp. red pepper flakes
- 2 tbsp. balsamic vinegar
- 1 tsp. maple syrup
- 1 tsp. dried oregano1 tsp. salt
- ½ tsp. pepper
- 70g/2.5oz cherry tomatoes
- 20g/0.75oz basil leaves
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