Foodista | Recipes, Cooking Tips, and Food News | Vegan Pizza Margherita

Foodista | Recipes, Cooking Tips, and Food News | Vegan Pizza Margherita

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Vegan pizza perfection! Enjoy a delicious Margherita made with cauliflower crust, cashew mozzarella, and fresh cherry tomatoes. Gluten-free and dairy-free.

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Ingredients

  • 500g/17.5oz cauliflower florets
  • 20g/0.75oz flax meal
  • 62.5ml/2fl oz water
  • 50g/2oz rolled oats (gluten-free optional)
  • 1 tsp. dried rosemary
  • ¼ tsp. garlic powder
  • ½ tsp. salt
  • 85g/3oz raw cashew nuts
  • 250ml/8.5fl oz water
  • 15g/0.5oz tapioca starch
  • 1 tbsp. nutritional yeast
  • 1 tsp. apple cider vinegar
  • 1 tbsp. olive oil
  • 20g/0.75oz garlic, finely chopped
  • 400g/14oz can crushed tomatoes
  • 1 tsp. red pepper flakes
  • 2 tbsp. balsamic vinegar
  • 1 tsp. maple syrup
  • 1 tsp. dried oregano1 tsp. salt
  • ½ tsp. pepper
  • 70g/2.5oz cherry tomatoes
  • 20g/0.75oz basil leaves

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