Cauliflower Crust Pizza With Ricotta Tomatoes and Basil | vegan | vegan diet | vegan food | Taste Li
A guilt-free Margherita-style pizza with a cauliflower crust. I promise you this will be the best and crispiest ...
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Cooking tools:
- Pizza cutter
- Baking sheet
- Parchment paper
- Nonstick skillet
- Oven
- Stove
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5 tbsp. Ground flaxseed to replace the egg for binding.
- 1 tbsp. Cooking oil
- 5 cups Riced cauliflower
- 1 tsp. Salt
- 1/2 cup Flour
- 1/2 cup Nutritional yeast
- 1 tsp. Dried oregano
- 1/2 tsp. Crushed chilies
- 1 tsp. Dried basil
- 1 tsp. Garlic powder
- 3 large Tomatoes heirloom sliced
- 1 pinch Salt
- 1 pinch Crushed chili flakes
- 1 cup Vegan (or regular) ricotta
- 1/2 cup Vegan (or regular) mozzarella
- 1/2 cup Basil oil
- 2 tbsp. Basil leaves
- 1 pinch Crushed chili flakes.
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