Sattu Paratha: High-Protein Indian Flatbread - Rotimatic

Ingredients

• Whole wheat flour – 4.5 Cups
• Ghee/oil – 4 TSP
• Salt - as per taste
• Water - as required to knead the dough
• Sattu Flour – 1.5 Cups
• Finely Chopped Onions – 1.5 Cups
• Finely Chopped Green Chillies – 3 to 6
• Finely Chopped Garlic Cloves – 21 to 24 Cloves
• Finely Chopped Ginger – 6 Inch
• Finely Chopped Cilantro – 3/4th Cup
• Pickle Juice (or Aamchur powder) – 3 TSP
• 3 tsp Lemon Juice – 3 TSP
• Cumin Seeds – 1.5 TSP
• Asafoetida – A pinch