White Wine Risotto with Cherry Tomatoes - Edible Santa Barbara and Wine Country
Enjoy the flavors of summer with this creamy white wine risotto made with ripe cherry tomatoes and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 3 cups vegetable broth (or chicken broth)
- 2 tablespoons butter
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup Arborio rice (or Carnaroli rice)
- 1/2 cup Sauvignon Blanc (or other white wine)
- 1/2 pint cherry tomatoes (cut in half)
- A little Italian parsley (and/or basil, chopped)
- 1/2 cup Parmesan (grated)
- Salt and freshly ground black pepper
- Olive oil
More Like This
Red wine risotto Recipe
veggie-recipe.com
Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano
giallozafferano.com
White wine risotto recipe | Jamie Oliver recipes
jamieoliver.com
Creamy Risotto Recipe - Italian Rice Dish with White Wine and Parmesan Cheese
excitedfood.com
Mushroom and White Wine Risotto – Lodge Cast Iron
lodgecastiron.eu
Mushroom and White Wine Risotto – Lodge Cast Iron
lodgecastiron.gr
Tomato Risotto With Oven Roasted Cherry Tomatoes | Cookies and Salt
cookiesandsalt.com