Delicious Creamy Salmon Florentine with Spinach
Discover a rich and creamy salmon dish paired with spinach and cherry tomatoes. Simple to make, perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 salmon fillets, skin-on or skinless
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon red pepper flakes (optional)
- 2 cups fresh spinach, chopped
- ½ cup cherry tomatoes, halved (optional)
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