Creamy Tuscan Salmon with Pasta and Spinach - Zest Plate
Indulge in a rich Tuscan-inspired salmon dish with sun-dried tomatoes, spinach, and a creamy sauce tossed with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 340 g fettuccine or linguine
- 450 g salmon fillet, cut into cubes
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 240 ml heavy cream
- 120 ml chicken or vegetable broth
- 80 g sun-dried tomatoes, chopped
- 60 g Parmesan cheese, grated
- 60 g fresh spinach leaves
- Salt, to taste
- Black pepper, to taste
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