Rice Noodle with Gravy (Rad Na)
Savor the flavors of Rice Noodle with Gravy (Rad Na) using marinated pork, Chinese kale, and a savory gravy sauce. Perfect for noodle lovers!
Ingredients
- 500 grams of pork (slice in piece)
- 1 cup of Chinese gailan or Chinese broccoli
- 2 tablespoons of tapioca starch or corn starch
- ½ teaspoon of baking soda
- 2 teaspoons of pepper
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 2 tablespoons of Healthy Chef Cooking Oil
- 1 large egg
- 2 tablespoons of water
- 500 grams of flat rice noodles
- 2 tablespoons of black sweet soy sauce
- 1 tablespoon of palm sugar
- 2 tablespoons of bean paste
- 2 cloves of garlic (minced)
- 10 pcs of Chinese kale
- 1 teaspoon of salt (for boiling Chinese kale)
- 2 teaspoons of Cooking Oil (for boiling Chinese kale)
More Like This
» Rice Noodle Stir-fry with Pork, Grapes, and Bok Choy
grapesfromcalifornia.com
Rice Noodles with Pork and Shrimp
besthealthmag.ca
Fried Rice Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Rice Noodles with Vegetables - Veganuary
veganuary.com
Rice noodle bowl with roasted pork and vegetables | Recipe | Kitchen Stories
kitchenstories.com
Noodles with vegetables and sesame dressing
totallywellness.rs
Chili Garlic Rice Noodles with Chicken - Sacha Served What
sachaservedwhat.com
Noodle-free Rad Na with Chinese Kale – Chef's Club by makro
chefsclub.makro.co.th