Vegan winter rolls | Vegetables recipes | Jamie Oliver recipes
This recipe is based on the classic Vietnamese summer roll – rice paper parcels packed with vermicelli noodles, crunchy seasonal veg, and then dunked in a delicious sauce. Give this seasonal twist...
Ingredients
- 100g vermicelli rice noodles or glass noodles
- 75g kale
- 50g beansprouts
- 1 carrot
- 1 tablespoon pickled ginger
- 1 large pomegranate
- 4 sprigs of fresh mint
- 4 sprigs of fresh coriander
- 1 tablespoon sesame oil
- 12 medium round rice paper wrappers
- For the dipping sauce
- 1 spring onion
- 1 fresh red chilli
- juice of 2 limes
- 4 tablespoons sweet chilli sauce
- 2 teaspoons sesame oil
- 2 teaspoons low-salt soy sauce
More Like This
Vegetarian Summer Rolls | Savory
savoryonline.com
Vegan Rice Paper Rolls (Vietnamese Spring Rolls) - The Pesky Vegan
thepeskyvegan.com
Vietnamese rice paper rolls recipe | delicious. magazine
deliciousmagazine.co.uk
Vietnamese Spring Rolls Recipe | SideChef
sidechef.com
Spring Rolls With Peanut Sauce | vegetarian | vegetarian food | vegetarian meals | Taste Life
m.tastelife.tv
Spring Rolls With Peanut Sauce | vegetarian | vegetarian food | vegetarian meals | Taste Life
tastelife.tv
Summer rolls with vermicelli noodles | Terrasana Positive Eating
terrasana.com
Vietnamese Cold Rolls - Foodland
foodlandsa.com.au