Delicious Pad Thai Recipe: My Easy Chicken Stir
Savour this authentic Pad Thai recipe! Easy to prepare with chicken, vibrant vegetables, and a tangy sauce. Perfect for a quick weeknight dinner!
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Airtight container
- Oven mitt
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup firm tofu, diced (or 1 cup cooked chicken or shrimp)
- 2 large eggs, lightly beaten
- 1 cup bean sprouts
- 1/2 cup green onions, sliced
- 3 tablespoons tamarind paste
- 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 2 tablespoons sugar
- 1 tablespoon lime juice
- Crushed peanuts for garnish
- Lime wedges for garnish
- Chopped cilantro for garnish
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