Tasty Tabbouleh - MA SNAP-ED

Ingredients

• 1⁄2 cup bulgar wheat
• 1 cup warm water
• 2 large ripe tomatoes, cored and diced
• 1 cucumber, diced
• 2 to 3 scallions, green and white parts, chopped
• 1 bunch flat leaf parsley leaves, chopped
• 1⁄2 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice or red wine vinegar
• pinch of salt