Rosemary & thyme sandwich burger | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rosemary & thyme sandwich burger & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Griddle
- Skillet
- Spatula
- Toaster
Ingredients
- Onion 1 large, finely chopped
- Extra lean pork mince (5% fat), raw 500 g
- Rosemary, Fresh 1 sprig(s), finely chopped
- Thyme, Fresh 1 sprig(s), finely chopped
- Fennel Seeds ½ teaspoon(s), level
- Egg, whole, raw 1 medium, raw, beaten
- Calorie controlled cooking spray 4 spray(s)
- Brown bread, sliced 8 slice(s), medium, toasted
- Smooth Mustard 2 teaspoon(s), level
- Lettuce 4 leaf/leaves, small
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