Rosemary Braised Pork & Gouda Sandwich Recipe
Warm herbed pork, gouda, gruyere, fig jam & spinach stacked on Euro-Bake Rosemary Pugliese—an artisan sandwich with bold, balanced flavor.
Keywords
- rosemary bread
- sandwich recipe
- herbed pork loin recipe
- artisan sandwich
- Euro-Bake bread
- savory lunch idea
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Panini press
- Bread knife
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Euro-Bake Rosemary Pugliese with Sea Salt
- 1 tbsp. fig jam
- 1 oz. sliced gouda cheese
- 1 oz. sliced gruyere cheese
- 3 oz. thin sliced Herbed Pork Loin, warm, see related recipe
- 3 finger pinches of baby spinach
- 4 – 5 lbs. pork loin (Yield: 3 - 4 lbs.)
- ½ cup dijon mustard
- 1 tbsp. kosher salt
- 2 tsp. chopped thyme
- 2 tsp. chopped rosemary
- 1 tsp. black pepper
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
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