Asparagus Salad with Lemon Soy Vinaigrette Recipe

Ingredients

• 1 1/4 lb (567 g) asparagus, cut diagonally into 1.5 inch pieces
• 10 scallions, trimmed with some green
• 1 scallion, chopped and set aside
• 1 tbsp vegetable oil
• 1/4 tsp fresh ginger, grated
• 1/2 cup nonfat, reduced sodium chicken broth
• 1 tbsp rice wine vinegar
• 1 tsp low-sodium soy sauce
• 1/2 tsp sugar
• 1 tsp freshly ground black pepper
• 1 tbsp fresh-squeezed lemon juice