Kataifi Feta Saganaki recipe — Antoniou Fillo Pastry

Kataifi Feta Saganaki recipe — Antoniou Fillo Pastry

antonioufillo.com.au

Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb. When cooked, the Kataifi Pastry becomes super crunchy. A generous slab of feta...

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Ingredients

  • 2 x 130g slices feta cheese (we used Epirus feta)
  • 75g Kataifi Pastry, chopped in ½-1cm lengths
  • 2 eggs, lightly whisked
  • 1 tablespoons black sesame seeds
  • 1 tablespoons chilli flakes
  • Olive oil for frying

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