Roast Leg Of Lamb In Hay and Lavender
Roast Leg Of Lamb In Hay and Lavender! It sounds unusual but it tastes amazing. Serve with a veal jus and fresh green veg.
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Cooking tools:
- Oven
- Roasting pan
- Serving platter
Ingredients
- 1 leg of lamb
- 1 small bunch of lavender
- Few sprigs of rosemary
- Hay to cover the roasting tray
- 125g butter, softened
- Salt
- pepper
- 1 shallot, peeled and diced
- 200g fresh peas
- 200g broad beans
- 200g sugar snap peas, chopped
- 100g mange tout, chopped
- 100g butter
- 1 small bunch wild garlic
- 1 lemon, juice only
- 200ml veal jus
- 15g butter
- 1 tsp sherry vinegar
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