Best Ever Jerk Chicken - Chicken Farmers
It’s the complex island spicing and levels of flavour that keep jerk chicken at the top of the popularity list. I’ve come up with an express route to an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 8 skinless bone-in chicken thighs or drumsticks
- 4 skinless bone-in breasts
- 2 large onions, coarsely chopped
- 6 garlic cloves, coarsely chopped
- 2 inch (10 mL) piece of fresh ginger, peeled
- 1 lime
- 1/4 cup (60 mL) each of soya sauce, vegetable oil and sugar
- 2 tsp (10 mL) hot sauce
- 2 tsp (10 mL) each of dried leaf thyme, allspice and cinnamon
- 1 tsp (5 mL) each of ground nutmeg, coarsely ground black pepper and salt
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