Recipe Red Beans with Pork Feet
Savor slow-cooked Red Beans with Pork Feet, a comforting main dish perfect for cold days. Cooked for 4-5 hours until tender and flavorful.
Ingredients
- 1 cup red beans
- 1 pigs foot, cut in half lengthwise
- 6 cloves garlic, chopped, or as many as you want
- 1 onion chopped in large chunks
- 1 chicken bouillon
- 2 Tbsp bacon fat
- ½ hot pepper
- Garlic powder
- Salt and pepper to taste
- Enough water to cover
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