Lemon Bundt Cake with Maple Glaze
This Lemon Bundt Cake with Maple Glaze is a perfect accompaniment for your morning coffee or tea! A moist and tangy cake with a sweet and smooth glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Food processor
- Bundt pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 2 1/ 2 cups sugar
- 1/ 2 cup lemon juice(2 lemons juiced and zested)
- 3 large eggs
- 3/ 4 cup vegetable oil
- 1 1/ 4 cup sour cream
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Maple Glaze
- 2 cups confectioner’s sugar
- 1 lemon juiced (1/4 cup)
- 1/ 4 cup maple syrup
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