Prawn and courgette linguine | Frylight

Ingredients

• Frylight Cooking Spray
• 300g dried linguine
• 2 courgettes, sliced
• 220g pack cooked king prawns
• 1 lemon, zest and juice
• 2 big handfuls freshly grated parmesan
• 2 big handfuls basil leaves
• Cook the pasta in boiling, salted water for 1 minute less than the pack instructions.
• Meanwhile, spray a large frying pan with Frylight and place over a medium heat. Wait until Frylight is clear and then add the courgettes, stirring gently for at least 5 minutes, until soft.
• Stir in the prawns, lemon zest and juice and season. Cook for 1 minute more, until hot.