Mexican Black Bean Burrito - VegKit.com

Ingredients

• 2 x 10-inch flour tortillas (gluten-free if required)
• 30ml olive oil
• 1 brown onion, diced
• 3 cloves garlic, sliced
• 1 red capsicum, diced
• 350g dried black beans, soaked overnight and cooked until soft (or use ~4 cans beans)
• 1 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• Pepper, to taste
• 1 cup water
• [Other fillings:]
• 150g cooked brown rice, seasoned with salt, pepper and cumin powder
• Iceberg lettuce, sliced thinly
• 1 avocado, smashed
• Big handful fresh coriander, chopped
• 4 tablespoon plant-based sour cream
• 1 lime, juice only