Idaho Mushroom Beef Stew | Idaho Preferred

Name: Idaho Mushroom Beef Stew | Idaho Preferred
Ingredients: 2 pounds Idaho beef Stew Meat, cut into 1-inch pieces; 1/4 cup all-purpose Idaho flour; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon pepper; 3/4 cup reduced-sodium beef broth; 1/4 cup tomato paste; 1/4 cup dry red Idaho wine; 2 teaspoons minced garlic; 1 pound baby red-skinned Idaho potatoes, quartered; 8 ounces assorted Idaho mushrooms, such as shiitake, cremini and oyster, cut into quarters; 1 cup baby carrots; Chopped fresh parsley leaves

idahopreferred.com

Tender beef, wild mushrooms, and farm-fresh ingredients make this Idaho Mushroom Beef Stew a hearty, nutritious meal. Savor the flavors of Idaho’s bounty. Serves 6.

View full recipe on idahopreferred.com

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Ingredients

2 pounds Idaho beef Stew Meat, cut into 1-inch pieces
1/4 cup all-purpose Idaho flour
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
3/4 cup reduced-sodium beef broth
1/4 cup tomato paste
1/4 cup dry red Idaho wine
2 teaspoons minced garlic
1 pound baby red-skinned Idaho potatoes, quartered
8 ounces assorted Idaho mushrooms, such as shiitake, cremini and oyster, cut into quarters
1 cup baby carrots
Chopped fresh parsley leaves