Vegetable filo samosas | New World

Ingredients

• 1 tablespoon Pams Butter
• 2 tablespoons Pams Pure Olive Oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed and chopped
• 1 teaspoon whole cumin seeds
• 1 ½ teaspoons curry powder
• 2 rounded cups Pams Frozen Mashed Potato (measured once thawed)
• ½ cup Pams Frozen Garden Peas
• 2 teaspoons lemon juice
• 1 tablespoon chopped coriander leaves
• 300g filo pastry
• 50g Pams Butter, melted
• Coriander leaves to garnish