Chicken Leek Risotto - Culinary Medicine Home
This Chicken Leek Risotto recipe cooks up in one pan in just thirty minutes.
Ingredients
- 1 tsp Olive oil
- 2 medium (about l2 ounces) Leeks (cleaned and sliced)
- 1/2 cup Arborio rice
- 1/8 tsp, ground Dried tarragon
- 2 cup Water
- 1/8 tsp Saffron
- 1/8 tsp Salt
- 8 ounces Boneless, skinless chicken breast (sliced into strips)
- 2 ounce Parmesan cheese (grated)
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