Chicken and Corn Risotto | Recipes.com.au
Chicken and Corn Risotto heat a large saucepan over medium heat; spray with oil. add leek, cook 2-3 minutes or until soft. add chicken
Ingredients
- 0 spray oil for cooking
- 1 leek thinly sliced (200g)
- 400 g chicken breast fillets cut into thin slices
- 2 cup arborio rice (400g)
- 1 cup frozen corn kernels (160g)
- 5 cup chicken stock (1.25l)
- 1 cup NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tsp grated lemon zest
- 300 g broccoli florets
- 0.25 cup chopped chives (10g)
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