Shish-ka Boom Mushroom Kabob | MushBoom

Ingredients

• 1 teaspoon sriracha
• 2 tablespoons extra virgin olive oil
• 2 teaspoons smoked paprika
• ½ teaspoon ground pepper
• 400g brown and white mushrooms;
• or 400g white flat mushrooms
• 1 small red onion, very thinly sliced
• Lebanese flat bread (quartered), to serve
• 1/4 cup bulgur (cracked wheat)
• 1 1/2 cups finely chopped fresh flat-leaf parsley
• 1 cup finely chopped fresh mint
• 250g packet cocktail truss tomatoes, diced
• 2 green onions, finely chopped
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon ground allspice (optional)
• ½ cup plain Greek-style yoghurt
• 2 teaspoons lemon juice
• 1 garlic clove, crushed