Mushroom Shish Kebabs | BOSH!
These kebabs are a sure fire way to please a crowd. Simple, puffy flatbreads topped with a luscious salad that acts as a sauce too, then smoky charred mushrooms for the win. Whats not to like?!
Ingredients
- 600g mini portobello mushrooms
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tbsp smoked paprika
- 1 tbsp cumin
- 1 lemon - juiced
- hummus - to serve
- pickled chillies - to serve
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