Vegan profiteroles with a white icing and raspberries

Vegan profiteroles with a white icing and raspberries

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Our vegan profiteroles with egg-substitute choux pastry wow with a delicious raspberry filling

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Ingredients

  • My Ey Volley egg substitute
  • water
  • wheat flour
  • cornflour
  • soy drink
  • salt
  • vanilla sugar
  • vegan margarine
  • baking powder
  • vegan whipping cream alternative
  • cream stiffener
  • icing sugar
  • fresh raspberries
  • raspberries
  • pistachios, chopped

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