Vegan profiteroles with a white icing and raspberries
Our vegan profiteroles with egg-substitute choux pastry wow with a delicious raspberry filling
Ingredients
- My Ey Volley egg substitute
- water
- wheat flour
- cornflour
- soy drink
- salt
- vanilla sugar
- vegan margarine
- baking powder
- vegan whipping cream alternative
- cream stiffener
- icing sugar
- fresh raspberries
- raspberries
- pistachios, chopped
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