Spicy Lamb Curry Recipe

Ingredients

• 4 tbsp vegetable oil
• 2 onions, peeled and thickly sliced
• 2 cloves garlic, peeled and crushed
• 2 1/2 cm piece ginger, peeled and grated
• 1 tsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 800 g Scotch Lamb shoulder meat cut into bite-sized pieces
• 2 tbsp medium-hot curry paste
• 1 tbsp plain flour
• 750 ml water or vegetable stock
• 1 large aubergine, cut into 2 cm cubes
• 500 g butternut squash, cut into 2 cm cubes
• 4 tomatoes, quartered
• 2 tbsp mango chutney
• small handful chopped coriander leaves to serve