Lamb Curry in a Hurry Recipe

Name: Lamb Curry in a Hurry Recipe
Ingredients: 200g (7oz) lean Scotch Lamb i.e. neck fillet or leg steaks, cut into thin slices; 2 tbsp olive oil; 1 red onion, halved and sliced; 2 tsp ready prepared ginger from a jar; 1 tsp ready prepared chillies from a jar; 1 tsp ready prepared garlic from a jar; 1-2 tsp Garam Masala or mild curry powder; 3 ripe tomatoes, chopped or 200g can chopped tomatoes; 3 tbsp natural yoghurt; Fresh herbs or shredded cucumber, to garnish

makeitscotch.com

This subtly spiced number gets to the table quicker than any take-away using quick cooking lean Scotch Lamb with quality store cupboard ingredients.

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Ingredients

200g (7oz) lean Scotch Lamb i.e. neck fillet or leg steaks, cut into thin slices
2 tbsp olive oil
1 red onion, halved and sliced
2 tsp ready prepared ginger from a jar
1 tsp ready prepared chillies from a jar
1 tsp ready prepared garlic from a jar
1-2 tsp Garam Masala or mild curry powder
3 ripe tomatoes, chopped or 200g can chopped tomatoes
3 tbsp natural yoghurt
Fresh herbs or shredded cucumber, to garnish