Curried Scotch Lamb pie Recipe

Ingredients

• 3 tbsps olive oil
• 600g lean diced Scotch Lamb
• 1 large onion, roughly chopped
• 3 garlic cloves, finely chopped
• Thumb sized piece of ginger, peeled and finely chopped
• Half a green chilli, seeds removed and finely chopped
• 2 tbsps mild curry powder
• 1 tbsp tomato puree
• 350g baby new potatoes, halved or quartered depending on their size
• 1 tbsp mango chutney, plus extra for serving (optional)
• 240g spinach
• 4 sheets filo pastry
• Natural yoghurt (optional for serving)
• Watercress (optional for serving)
• Salt
• pepper