Mediterranean-Style Salad with Feta & Crunchy Salad Sprinkles Recipe | Easy & Delicious – T.House

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 Lebanese cucumber, diced
• 1/2 cup fresh parsley, chopped
• 1 clove garlic
• 1 tablespoon white wine vinegar
• 1 tablespoon pomegranate molasses
• Juice of 1/2 lemon
• Pink salt, to taste
• Cracked black pepper, to taste
• 1/2 teaspoon dried mint
• 2 tablespoons olive oil
• 1/2 cup Kalamata olives
• 1/2 cup fresh corn kernels (raw or lightly blanched)
• Shaved feta cheese (about 1/4 cup or to taste)
• Salad sprinkle (toasted seed & nut mix – see previous recipe)