Pesto Greek Yogurt Bowl - 10 minute recipe
Pesto Greek Yogurt Bowl with jammy boiled eggs, crunchy seeds and chilli flakes — a quick, tasty meal ready in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enrichedeggs.co.uk.
Ingredients
- 1 bunch fresh basil
- 2 tbsp pine nuts
- 1 small garlic clove
- 25g parmesan, finely grated
- 4 tbsp extra virgin olive oil
- 2 Enriched eggs
- 3 tbsp thick greek yogurt
- ½ lemon, juice only
- 2 tbsp mixed seeds
- a pinch of dried chilli flakes
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