Quick Mediterranean Steak Bowls with Yogurt Sauce - Kitchen Scroll

Ingredients

• 1 lb steak (such as flank or sirloin)
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup yellow bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup plain Greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/4 tsp paprika
• 1/4 tsp cumin
• Almonds or nuts of choice (optional)
• Extra fresh parsley