Chicken Scaloppini with Capers, Olives and Garlic Butter Sauce | Publix Super Markets
Chicken Scaloppini with Capers, Olives and Garlic Butter Sauce
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Saute pan
- Stove
- Wooden spoon
Ingredients
- 1 lemon, for juice
- 1/2 cup cold unsalted butter (1 stick), cut into 1/2-inch cubes
- 2 boneless, skinless chicken breasts (about 1 lb)
- Plastic wrap
- 2 teaspoons kosher sea salt, divided
- 2 teaspoons fresh black pepper, divided
- 1/4 cup olive
- 1 tablespoon garlic spice paste
- 1 large shallot, finely chopped
- 1 cup white wine (or chicken broth)
- 1/4 cup capers, drained
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 1/4 cup fresh Italian parsley, coarsely chopped
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