Bratwurst Cooked In Beer, With Apple Sauerkraut
Experience the perfect blend of bratwurst cooked in dark beer and hearty apple sauerkraut. Yielding 4-8 servings, this recipe from Emeril Lagasse is sure to satisfy.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Kitchen fork
- Slotted spoon
- Wooden spoon
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 links bratwurst sausage
- 2 cups julienned red onions
- 4 (8-ounce) bottles dark beer
- 6 ounces bacon, chopped
- 2 cups julienned yellow onions
- 1 tablespoon minced garlic
- 3 large red or golden delicious apples, cored and cubed
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1 teaspoon juniper berries, crushed
- 2 pounds sauerkraut, rinsed well under cold running water and drained
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- Freshly ground black pepper
- Buns or Rolls, accompaniment
- Assorted Mustards, accompaniment
- Lots of cold beer, accompaniment
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