Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt | MiNDFOOD
Make this quick and simple minted Greek yoghurt and top it the minted peas, sliced radishes, sprouts and quinoa. Garnish the Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt...
Ingredients
- 2-3 tsps cider vinegar, plus extra for seasoning
- 1 cup Greek yoghurt
- ¼ cup chopped fresh mint
- ½ cup (125g) quinoa
- 1 cup (250g) fresh or frozen minted peas
- 3-4 radishes, trimmed, finely sliced
- 1 cup snow pea sprouts or microgreens
- 2 tbsp extra virgin olive oil
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