Sage, Thyme, Chili and Orange Rubbed Roast Chicken - Mill City Farmers Market

Name: Sage, Thyme, Chili and Orange Rubbed Roast Chicken - Mill City Farmers Market
Ingredients: ¼ cup fresh sage, minced; 3 Tablespoon fresh thyme, minced; 1 large clove garlic, minced; Zest and juice of 2 large oranges; ¼ cup sunflower, or olive oil; 1 Tablespoon salt; ½ teaspoon freshly ground black pepper; 2 teaspoons Aleppo chili flakes, or ½ teaspoon crushed red pepper flakes; 1 4-5lb chicken from Sunshine Harvest Farm , thawed in the refrigerator for 1-2 days (see note above); ¼ cup flour, or rice flour for gluten free substitute; ¼ cup brandy, sherry or white wine; 1 cup chicken or turkey stock, homemade if possible

www.millcityfarmersmarket.org

This recipe works well for turkey, duck and other poultry too. If making a 4-5lb chicken, use a single batch…

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Ingredients

¼ cup fresh sage, minced
3 Tablespoon fresh thyme, minced
1 large clove garlic, minced
Zest and juice of 2 large oranges
¼ cup sunflower, or olive oil
1 Tablespoon salt
½ teaspoon freshly ground black pepper
2 teaspoons Aleppo chili flakes, or ½ teaspoon crushed red pepper flakes
1 4-5lb chicken from Sunshine Harvest Farm , thawed in the refrigerator for 1-2 days (see note above)
¼ cup flour, or rice flour for gluten free substitute
¼ cup brandy, sherry or white wine
1 cup chicken or turkey stock, homemade if possible