Turmeric Corn Salad with Burrata and Cherry Tomatoes – Eden Eats

Ingredients

• 4 corns on the cob, corn cut off the cob raw
• 2 cups cherry tomatoes, sliced in half
• 2 tbs unsalted butter
• 1 tbs evoo
• 1/2 tsp kosher salt
• 1/2 tsp turmeric
• 1/2 tsp coriander
• Cracked black pepper
• 1 garlic clove, grated
• 1 medium sized burrata torn into pieces
• 1 lime, zested and juiced
• Extra virgin olive oil to finish
• Fresh mint to garnish
• Maldon sea salt to finish
• Half red onion, finely sliced
• 1/3 cup red wine vinegar
• 2.5 tsp kosher salt
• 2.5 tsp honey