Dallas' Spicy Mexican Cornbread with a Kick Recipe - Paula Deen
Spice up traditional cornbread with a little onion and jalapeño. You'll also need cornmeal, canola oil, creamed corn, sour cream and an egg. Serve this spicy cornbread with bean soup or chili.
Ingredients
- 1 1/2 cups self rising cornmeal
- 1/2 cup Canola oil
- 1 (8-oz) container Sour cream
- 1 (8.5-oz) can creamed corn
- 1 medium onion, chopped
- 1 egg
- 1 jalapeño, chopped
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